Review Of Pumpkin Wedding Cake Recipe References. 2 cups flour, 1 1/2 cups sugar, 1 tsp baking soda, 2 tsp baking powder, 2 tsp cinnamon and 1/2 tsp salt. In large bowl, beat cake mix, pumpkin, water, oil, pumpkin pie spice and eggs with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally.
Web in a separate bowl, whisk together the flour, warm spices, baking soda and powder, and salt. In a large bowl, whisk together the dry ingredients: Once it’s cool, scoop the flesh out of the skin and discard the skin.
